Hard boil 2 eggs for 8 minutes then run cold water over to cool. Remove the shell and cool. Meanwhile, boil 200g of green beans for 2 minutes until tender then drain and drizzle with 1 tsp of olive oil. On a serving plate, spread 40g of hummus. Place the dressed greens in the middle of the plate. Finely dice or grate the boiled eggs and sprinkle over the beans. Finish by sprinkling over 1 tbsp of chopped tomatoes.