Cook and drain 80g wholewheat penne pasta. In a bowl, break up 100g tuna canned in olive oil into flakes with a fork and add 80g steamed broccoli broken into small florettes. Mix both in to the pasta, grind over some black pepper and serve.
Cook and drain 80g wholewheat penne pasta. In a bowl, break up 100g tuna canned in olive oil into flakes with a fork and add 80g steamed broccoli broken into small florettes. Mix both in to the pasta, grind over some black pepper and serve.