Make an omelette using three large eggs. Season and add a little chopped coriander and a chopped tomato. Serve with a warm chunk of bread (use gluten equivalent if relevant) and a mixed salad with a drizzle of French dressing.
Make an omelette using three large eggs. Season and add a little chopped coriander and a chopped tomato. Serve with a warm chunk of bread (use gluten equivalent if relevant) and a mixed salad with a drizzle of French dressing.