Toasted cheese and tomato thin

Toasted cheese and tomato thin

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Open out a wholemeal ‘thin’ and toast (use gluten free if relevant). Sprinkle one side with 40g grated, reduced fat cheddar (or vegan equivalent) and top with a few slices of tomato. Put under a hot grill for a few minutes until cheese has melted. Season with black pepper, top with remaining part of thin and serve with remaining slices of tomato on the side.