Speedy Chickpea Dip with Fresh Bread

Speedy Chickpea Dip with Fresh Bread

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Put 80g canned, drained chickpeas into a blender and blend with 80g ricotta cheese, a teaspoon of peanut butter and a good squeeze of lemon juice. Blend until smooth and serve with carrot or pepper cut into slices along with a 40g chunk of fresh bread.