Blend a banana with 100g frozen, partly defrosted raspberries, 150ml skimmed milk or soya milk and 100g 2% fat Greek yoghurt until smooth. Serve in a long glass.
Blend a banana with 100g frozen, partly defrosted raspberries, 150ml skimmed milk or soya milk and 100g 2% fat Greek yoghurt until smooth. Serve in a long glass.