Take an individual supermarket pizza base (gluten free if relevant) (100g). Spread with tomato puree and top with sliced mushrooms, three diced olives and 60g sliced mozzarella. Serve with a mixed green salad, drizzled with low fat French dressing.
Take an individual supermarket pizza base (gluten free if relevant) (100g). Spread with tomato puree and top with sliced mushrooms, three diced olives and 60g sliced mozzarella. Serve with a mixed green salad, drizzled with low fat French dressing.