Mediterranean Style Sardine on Toast

Mediterranean Style Sardine on Toast

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Put 80g sardines canned in olive oil into a frying pan over a low heat. Beat 2 eggs in a bowl, then add to the pan and scramble with the sardines. Top with sliced tomato and sprinkle with chopped fresh parsley and dill. Add a dash of Tabasco and serve on a slice of toasted sourdough.