Grilled chicken and bean salad with harissa

Grilled chicken and bean salad with harissa

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Chargrill one small chicken breast and leave to rest. Meanwhile drain ½ x 400g can mixed bean salad and place in a bowl. Add chopped fresh mint and 1 tbsp of sun-dried tomatoes. Pour the chicken resting juices into the bean salad and dress with 1 tsp of harissa rose mixed with a little water to loosen the consistency.