Cook 200g of gnocchi in boiling water according to packet instructions then drain. Meanwhile, on a high heat, add 1 tsp of olive oil into a frying pan then add the gnocchi and fry for 30 seconds. Add 100g of baby spinach and cook for a further 30 seconds until wilted. Turn the heat off and stir in 1 heaped tsp of pesto. Serve with 1 tbsp of Parmesan shavings.