Stir fry a pinch of freshly chopped chilli and half a green sliced pepper and spring onion for 2 min. Add 150g brown cooked rice, 80g frozen peas, a handful of baby spinach and two beaten eggs. Season with 1 tsp soya sauce. Serve right away.
Stir fry a pinch of freshly chopped chilli and half a green sliced pepper and spring onion for 2 min. Add 150g brown cooked rice, 80g frozen peas, a handful of baby spinach and two beaten eggs. Season with 1 tsp soya sauce. Serve right away.