Tear 50g stale ciabatta or wholemeal bread into a large serving bowl. Whisk together 1tsp of olive oil and 1tsp of red wine vinegar and drizzle over the bread. Add 3 quartered tomatoes, 50g marinated artichokes in a jar, and 1tbsp each of chopped capers and pitted olives, then sprinkle with chopped fresh basil. Finish by combining everything with a handful of rocket and 20g crumbled feta cheese.